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San fran post image template horizontal 800 × 600Recipes, WellnessAnzac BiscuitsApr 29 2016

Easy to make and taste great to enjoy on Anzac Day to commemorate the Gallipoli landings during WW1 or any other day of the year.

1 1/4 cups plain flour, sifted

1 cup rolled oats

1/2 cup caster sugar

3/4 cup desiccated coconut

2 tablespoons golden syrup or treacle

1/2 teaspoon bicarb soda

150g unsalted butter, chopped

 

Method

Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.

Bake for 12 minutes or until golden brown.

Justy By Justy
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About meJustine WilsonJUSTINE WILSONBLOGGER, TRAVELLER

Here’s the blurb about my big life and I’m so glad that you are here.

My traveling life started 25 years ago leaving my hometown of Broken Hill (not knowing how to use a washing machine) to take the right of passage (now referred to as a gap year) to live work and travel through Europe.

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